SALADS
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Caesar
16.00€
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Gratinated Goat´s Cheese
15.00€
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Nicoise
15.00€
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Poke with Avocado & Salmon
18.00€
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Tomato & Avocado
14.00€
CARPACCIO & TARTAR
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Bluefin Tuna Tartare
25.00€
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Marbled Beef Tartare
23.00€
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Vegan Tartare
16.00€
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Wagyu Beef Carpaccio
23.00€
STARTERS
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Acorn Iberian Ham
13.00€/20.00€
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Bread with Tomato
5.50
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Chef Selection of Cheese
9.00€/14.00€
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Fried Squid
Served with French Fries15.00€
-
Garlic Bread
4.50
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Oyster
3,50€/unit
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Pil Pil Prawns
16.00€
-
Shrimp Cocktail
18.00€
-
SOUP OF THE DAY
Ask your waiter for the soup of the day9.00€
-
SPICY EGGPLANT
12.00€
TO SHARE
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Chicken Nuggets
Served with French Fries13.00€
-
Chicken Wings
Served with French Fries15.00€
-
Shrimp Tempura
16.00€
PASTA & RICE
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Bolognese
15.00€
-
Carbonara
15.00€
-
Risotto del Bosco
19.00€
-
Spaghetti Pil Pil
18.00€
-
Vegetarian
13.00€
FISH & SEAFOOD
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Atlantic Sea Bass Fillet
24.00€
-
Black Cod Saiko Yaki (NOBU Style)
32.00€
-
Fish & Chips
19.00€
-
Grilled Bluefin Tuna Steak
27.00€
-
GRILLED OCTOPUS
22.00€
-
Norwegian Salmon Steak
24.00€
MEATS
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CHÂTEAUBRIAND
30.00€/p. pax
-
Chicken Breast
19.00€
-
Chicken Curry
Served with Basmati Rice17.00€
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ClubHouse Black Angus Burger
21.00€
-
Duck liver
29.00€
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Entrecote
27.00€
-
Filet Mignon
29.00€
-
New Zealand Lamb Chops
35.00€
-
Wagyu Shichimi Togarashi
35.00€
DESSERTS
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Apple Strudel
9.00€
-
Cheesecake
9.00€
-
CHOCOLATE COULANT
9.00€
-
Croissant
3.00€
-
Cupcake
3.00€
-
ICE CREAMS
4.00€
-
Mochi
4.00€
Please, note that for groups of 8 or more people, a 10% large group charge will be automatically added to the bill. Service charge 2.50€ per person.