CHRISTMAS PARTY

MENU 1

35€ per person

Starters

Prawn pil pil

Healthy salad
(baby spinach, avocado, apple, cherry tomato, walnut, cashew and goat cheese served with vinaigrette and compote)

Minestrone soup

Second courses

Ravioli with fig and goat cheese
(served with spinach cream, toasted hazelnut and cream)

Fresh salmon loin
(served with Orange Ginger Coulis)

Spicy chicken with potato chips

Desserts

Ice cream or tiramisu

*1 bottle of wine for 2 people. Water and coffee

MENU 2

50€ per person

Starters

Beef carpaccio

(Black Angus carpaccio served with arugula, parmesan and a balsamic vinegar reduction)

Apple foie gras
(foie gras served with caramelized apple and pear, with balsamic vinegar cream)

Tricolour burrata

(served with tomato, avocado, burrata and basil with olive oil)

Second courses

Risotto Bosco
(served with boletus, mushrooms and fresh truffle)

Hake fillet in papillote
(served with white asparagus tricolour tomato, mini potato with orange perfume and borage cress)

Black Angus grilled entrecote

Desserts

Vanilla and berries panna cotta

Pistachio and truffle semi-cold dessert

*1 bottle of wine for 2 people. Water and coffee

MENU 3

60€ per person

Starters

Grilled scallops

(served with cream of white asparagus and shimeji mushrooms)

Red tuna tartare
(served with sour apple, avocado, cucumber trite, radish, onion and wasabi with apple blossom leaf)

Lobster salad

(mix, avocado, papaya, mango and red chilli lime vinaigrette)

Second courses

Tagliatelle Carpaccio with fresh black truffle
(beef carpaccio with arugula, parmesan shavings and fresh black truffle)

Wild Sea Bass Loin
(served with endive water and clam chowder)

Sirloin Rossini

(served with Madeira wine, Foie grass and truffle)

Grilled lamb chop

Desserts

Bavarese al ciccolato

(Bavarese of dark chocolate with a soft heart of black cherry)

Dark chocolate souffle

(Dark chocolate souffle with salted caramel heart)

*1 bottle of wine for 2 people. Water and coffee