NEW YEAR´S EVE

Appetisers

Canapés from chef | Oysters | Welcome cocktail

1st course

Seafood Royal

1/2 Rock lobster, sea urchin mousse, Citrus caviar (finger lemon) and Home made wasabi-cucumber mayonnaise

2nd course

Double decker pleasure

Warm duck paté topped with a caramelised goat´s cheese mousse and served with a port wine, berry and orange sauce

3rd course

Turbot in champagne

Wild caught turbot fillet served on a bed of vegetables and topped with a creamy Champagne and Black caviar sauce

4th course

Wagyu and truffles

Wagyu beef Tail of Rump 35H cooked served with a black truffle and potato terrine and a 20 year old port wine sauce

Dessert

Gold Dust

White chocolate 1/2 sphere, 24k gold dust, milk chocolate mousse, raspberry core and a passion fruit coulis

Grapes and champagne at 24:00H

Price includes 1/2 a bottle of red wine and 1/2 a bottle of white wine