CHRISTMAS DAY

Welcome drink

Mulled wine or a Glass of Sparkling wine

Starters to choose

Lobster bisque with coconut foam and salmon caviar

or

Mi-cuite of duck liver served with apple and calvados puree,, mango chutney and pistachio

or

Homemade hot smoked salmon with beetroot wasabi sauce on a bed of green apple and fennel salad

or

Roasted butternut squash salad with black truffle pecorino, hazelnuts and pomegranate dressing

Main course to choose

Christmas rabbit stew with wild mushrooms on a bed of pomme ducheese

or

Magret of duck served with parsnip puree, winter oven roasted vegetables and cherry sauce

or

Dover sole fillets topped with spiny lobster meat served with cognac lobster sauce and potato terrine with vegetables

or

Black truffle risotto with a Parmesan crisp, morel sauté and green asparagus

Dessert to choose

Raspberry pavlova with fresh berries

or

Half sphere of dark chocolate with milk chocolate mousse and raspberry heart

or

Selection of cheese served with biscuits, chutneys and a glass of Port