CHRISTMAS DAY

Welcome drink

Mulled wine or a Glass of Sparkling wine

Starters to choose

Lobster bisque with coconut foam and salmon caviar

or

Home made duck liver paté served with Brioche and mango chutney sauce

or

Cold smoked Cod carpaccio with citrus and dill mayonnaise, quail eggs and rocket salad

or

Cheese Duo! Fried Camembert and grilled goat´s cheese salad, port wine berries and a pine nut crust

Main course to choose

Charcoal grilled venison served with black truffle and chestnut mash, Brussel sprouts, green asparagus, cranberry and red wine sauce

or

Duck breast with potato and black truffle terrine, parsnip and apple purée, snow peas and clementine sauce

or

Pan fried Turbot fillet served with a sauté of snow peas, green asparagus and leeks, topped with a creamy white wine sauce

or

Black truffle risotto with a Parmesan crisp, morel sauté and green asparagus

Dessert to choose

Honey ginger bread cake

or

Crispy Apple strudel with whipped cream and vanilla sauce

Selection of cheese served with biscuits, chutneys and a glass of Port