Hand-cut and raised with acorns

Pecorino with black truffle, cured Manchego, Stilton blue and Payoyo

Served with mango mousse, wild berry compote, pistachio Biscotti and honeycomb

Capers, fresh mushrooms with rocket salad, wholegrain mustard dressing and a touch of truffle perfume

Wild fish ceviche with citrus juices, tomato and onion salad, guacamole, served with corn crisps

Rocket salad, cherry tomatoes, Sicilian olives and Parmesan cheese

Served with home made citrus mayonnaise

Selected seasonal tomato salad with red onion and avocado

With wasabi sauce, shallots and spring onions served with pickled daikon salad

Classic french style snails with parsley & garlic butter

Pan fried Duck liver medallions with green apple coulis, berries, P.X. vinagrette and fruit brioche

Crispy King Prawn with spicy citrus mayonaise and soy sauce

Pan fried scallops served with potato and white truffle mousseline

Galician tenderloin beef, mustard, egg yolk, capers, shallots, toasted in a crust of fine herbs

Red Sicilian shrimp lime dressing, coriander, mango, marinated shallots and spicy shrimp mayonnaise

Blue-fin Tuna with cucumber, marinated shallots, crispy apple with soy and sesame sauce

Artichokes, beetroots, cucumber, avocado with sesame-lime dressing

Salmon with mango, avocado, red onion and soy pearls

Red tuna, soy sauce, cucumber and wasabi

Salmon, ponzu sauce, soy sauce and wasabi

King crab, nori seaweed, avocado, black sesame,, rice, mayonnaise and wasabi

Deep fried tempura tuna roll

Smoky Red Tuna with cucumber and radish salad

Salmon roll, Philadelphia cheese, avocado, cucumber and salmon caviar

Soy sauce and wasabi

Lobster bisque with cognac served with salmon caviar and coconut milk foam

Ask your waiter for the soup of the day

Fresh lobster tossed with cherry tomatoes, garlic, parsley & white wine

Rice noodles, beef or shrimps, Bimi, asparagus, tofu and sweet soy sauce

Boletus, morels with a touch of black truffle and Parmesan mousse

Fresh lobster tossed with cherry tomatoes, garlic, parsley & white wine

Dover sole gently cooked in butter & parsley, served with sautéed mix vegetable

Served with sweet potato and ginger puree, tomato and onion salad, coriander and homemade spicy mayonnaise

Your choice of simply grilled on charcoal with butter & parsley or classic Thermidor

With hoisin and ginger glaze served on a bed of Thai stir fried vegetables

Green asparagus, artichokes, sweet and sour soy sauce

Sea bass in salt, grilled or oven baked

Turbot-Grilled or oven baked

Fresh Lobsters from our tank

Marinated in rosemary, ginger, lemon and sweet chili

Served with a Madeira sweet red wine sauce, foie gras and truffle

Selected fillet steak served with port wine sauce, haricot beans, baby potatoes and vegetables

Cherry sauce, potato mille feuille and greens

Mashed Potatoes with black truffle, green asparagus y red wine sauce

Slow cooked (36h) wagyu tenderloin, mille feuille of potatoes, green asparagus and marchand wine sauce 26,00

The finest cut of fillet steak cooked with butter and herbs served with béarnaise sauce (Side order not included)

Served with caramelised sour apples, wild berry compote and pan roasted vegetables with a touch of black truffle 25,00

Fillet Steak with duck liver, king crab and marchand wine sauce

Charcoal roasted baby lamb shoulder

Corte especial de la paleta, muy tierno y jugoso

Served with ginger Tuile and green tea ice cream

Vanilla, chocolate, strawberry, green tea or pistachio

Lemon, mango or raspberry

Pure black chocolate sphere with white chocolate ice cream core topped with HOT BAILEYS-coffee sauce

Swiss Meringue and Berry mess

Black chocolate with white chocolate ice cream, milk chocolate with spice cherry, white chocolate with chocolate mousse

Served with pistachio ice cream and mango couli