SALADS & STARTERS
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1/2 LOBSTER SALAD
Served with home made citric mayonnaise32,00€
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Acorn-fed Iberian Jamon 100 gr
25,00€
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ARTICHOKE SALAD
With rocket salad, cherry tomatoes, Sicilian olives and Parmesan cheese16,00€
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Burrata Salad
Made of grilled peaches, seasonal tomatoes, rocket salad, balsamic truffle pearls and a touch of pesto16,00€
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CALIFORNIA ROLL
With king crab20,00€
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CEVICHE
Wild fish ceviche with citrus juices, tomato and onion salad, guacamole, served with corn crisps19,00€
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Deep Fried Tempura Tuna Roll
18,00€
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Mixed seafood plate Min 2 Pax
1/2 lobster, 6 oysters, 16 boiled red Sicilian shrimps and any sashimi of your choice36€
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Oyster Gillardeau
Served with soy sauce and shallots in a chardonnay vinegar4,50€/unit
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SALMON SASHIMI
18,00€
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Selection of Cheese
Picorino truffle, Manchego cured cheese, Stilton blue, Payoyo19,00€
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Shake Uramake
Salmon roll with Philadelphia cheese, avocado, cucumber, salmon caviar18,00€
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TOMATO SALAD
Selected seasonal tomato salad with red onion and avocado14,00€
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TUNA SASHIMI
22,00€
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Unagi Roll
Eel, cucumber, avocado and teriyaki sauce22,00€
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Wagyu Beef Carpaccio
With capers and whole grain mustard dressing, fresh mushrooms, wild rocket salad and a touch of white truffle perfume21,00€
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Wagyu Cecina
Served with yellow marinated beetroot, micro salads, Dijon mustard dressing and horseradish sauce19,00€
TARTAR MENU
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BEEF
Classic beef, made from tenderloin, mustard, egg yolk, capers, shallots, toast with fine herbs20,00€
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RED SHRIMP
Red Sicilian shrimp in a lime dressing, coriander, mango, marinated shallots and a spicy shrimp mayonnaise25,00€
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TUNA
Blue-fin Tuna with cucumber, marinated shallots, soy and sesame sauce and crispy apple22,00€
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VEGAN
Vegan made of artichokes, beetroots, cucumber, avocado with sesame-lime dressing16,00€
HOT STARTERS
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Duck Liver
Pan-fried Duck liver medallions with green apple coulis, berries, P.X. vinaigrette and fruit brioche25,00€
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DUCK Lollipops
With glazed plums, celeriac purée and poached leeks18,00€
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SCALLOPS
Pan fried scallops served with a potato and black truffle mousseline24,00€
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Tempura
Crispy King Prawn with a spicy citric mayonnaise and soy sauce19,00€
SOUPS
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LOBSTER CAPPUCCINO BISQUE
Served with Cognac, Salmon Caviar & Coconut Milk Foam and toast16,00€
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SOUP OF THE DAY
Ask your waiter for the soup of the day12,00€
PASTA & RICE
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LOBSTER RISOTTO
Risotto with 1/2 lobster, boletus, morels with a touch of black truffle, topped with Parmesan mousse32,00€
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WOK
Wok with rice noodles , beef or Bimi shrimps, asparagus, tofu and sweet soy sauce22,00€
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RISOTTO
Risotto with boletus, morels with a touch of black truffle, topped with Parmesan mousse22,00€
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LOBSTER TAGLIATELLE
Fresh Lobster tossed with cherry tomatoes, chilli, garlic, parsley & white wine33,00€
FISH & SEAFOOD
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BLACK COD
Served with hoisin and Ginger glaze on a bed of Thai stir fried vegetables35,00€
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Dover Sole ‘Meunière’
Dover Sole gently cooked in butter & parsley, served with sautéed mixed vegetables and baby potatoes29,00€
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Fresh LOBSTER
Your choice of simply grilled on Charcoal with butter & parsley or classic thermidor45,00€
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GRILLED OCTOPUS
Served with sweet potato and ginger puree, tomato and onion salad coriander and homemade spicy mayonnaise22,00€
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GRILLED TUNA STEAK
Grilled tuna steak coated with grated sesame seeds served with soy and mirin sauce and mango sauce29,00€
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TURBOT Fillet
Pan fried Turbot fillet served on a bed of Barley risotto and Clam valouté28,00€
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Wild Sea bass or Turbot -Salt, Grilled , or Oven Baked
Market price
MEATS
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CHÂTEAUBRIAND
The finest cut of fillet steak cooked with butter & herbs served with Béarnaise sauce, side order not included | For 2 people minimum33,00€
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DUCK Magret
Magret of duck with plum sauce and pure of celeriac-green apple24,00€
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FILLET STEAK
Selected fillet steak served with port wine sauce, haricot beans, baby potatoes & vegetables32,00€
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New Zealand Lamb Chops
Served with a honey/mustard glaze, baked vegetables and watercress salad infused with hazelnut oil32,00€
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ROASTED POUSSIN
Roasted Poussin marinated in rosemary ginger, lemon and sweet chilli20,00€
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Slow Cooked (36H) Wagyu Tenderloin
Slow cooked wagyu tenderloin, potato mille feuille, green asparagus Marchand wine sauce29,00€
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SUCKLING PORK
Served with caramelised sour apples, wild berry compôte & pan roasted vegetables with a touch of black truffle26,00€
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Venison Loin
Fine herb crusted venison loin served with celeriac purée, yellow beetroot and wild berry sauce28,00€
GRILLED MEATS
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BABY LAMB SHOULDER
29,00€
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Bone in Rib-Eye Steak 1kg approx.
For 2 people65,00€
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Mixed Grill Meat
Lamb chops, beef fillet, half Poussin, duck breast, chimichurri, pepper and béarnaise sauce58,00€
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RIB-EYE BLACK ANGUS (350GR)
27,00€
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Veal Chop With Aromatic Butter (300GR)
26,00€
SIDES & SAUCES
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BABY POTATOES WITH ROSEMARY AND GARLIC
5,50€
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CREAMY PEPPER SAUCE | Chimichurri | Garlic Butter | Port Wine Sauce | Béarnaise
3,50€
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GRILLED ASPARAGUS
5,50€
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GRILLED VEGETABLES
4,50€
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MASHED POTATOES
4,00€
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POTATOES WITH ONIONS AND PORCINI MUSHROOMS
6,50€
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SEASONAL PANFRIED WILD MUSHROOMS
6,50€
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STEAMED SPINACH
4,50€
DESSERTS
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APPLE TATIN
Served with ginger Tuile and green tea ice cream9,50€
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ASSORTED ICE CREAMS
Vanilla, chocolate, strawberry, green tea or pistachio3,00€
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ASSORTED SORBETS
Lemon, mango or raspberry3,00€
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BLACK AND WHITE
Pure black chocolate sphere with white chocolate ice cream core topped with HOT BAILEYS-coffee sauce10,50€
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BLACK CHOCOLATE COULANT
Swiss Meringue and Berry mess8,50€
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CHOCOLATE PEARLS
Black chocolate with white chocolate ice cream, milk chocolate with spice cherry, white chocolate with chocolate mousse10,50€
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Délice Suisse
Swiss Meringue and Berry mess9,50€
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Milkshake of Chocolate
8,50€
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Milkshake of Strawberry
8,50€
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Milkshake of Vanilla
8,50€
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Mochi
Served with pistachio ice cream and mango couli8,50€
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NAPOLEON CAKE
9,50€
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Smoothie of Cucumber, Green Apple, Kiwi
8,50€
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Smoothie of Orange, Carrot, Ginger
8,50€
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Smoothie of Orange, Strawberry, Banana
8,50€